Chicken Potato Salad recipe - ingredients, nutrition and when to eat it
This salad combines roasted chicken, fluffy potatoes, and crisp leafy greens on one plate.
This salad combines roasted chicken, fluffy potatoes, and crisp leafy greens on one plate. Its mild, savory flavor makes it a great choice for lunch or a light dinner.
Western · 30 minutes to cook
Tips: If the chicken breasts are thick, split them in half before roasting so they cook evenly all the way through.
Tips: Mixing the potatoes with mayonnaise while they’re still hot helps everything blend smoothly.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Potato — 1 pc
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Lemon juice — 1 Tbsp
- Mayonnaise — 1 Tbsp