Chicken Pot Pie Soup recipe - ingredients, nutrition and when to eat it
Chicken pot pie soup is a Western-style one-pot meal with chicken, potatoes, and vegetables in a creamy soup, served with pastry.
Chicken pot pie soup is a Western-style one-pot meal with chicken, potatoes, and vegetables in a creamy soup, served with pastry. Its rich, velvety broth pairs well with flaky pastry, making it just right for a chilly evening.
Western · 35 minutes to cook
Tips: After adding the flour, pour in the broth and milk a little at a time to help prevent lumps.
Tips: Add the pastry just before serving instead of putting it in the soup ahead of time, so it stays crisp.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Peas — 2 Tbsp
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Chicken Broth — 180 ml
- Milk — 100 ml
- Heavy Cream — 2 Tbsp
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp
- Puff Pastry — 0.3 sheet