Chicken Pie recipe - ingredients, nutrition and when to eat it
Chicken pie is made with chicken and vegetables tossed in a creamy sauce, then wrapped in crisp pastry and baked.
Chicken pie is made with chicken and vegetables tossed in a creamy sauce, then wrapped in crisp pastry and baked. Savory and satisfying, it’s perfect for lunch, weekend brunch, or a light dinner.
Bread & brunch · 45 minutes to cook
Nutrition (per 405.9g serving): 904.3 kcal · protein 31.7g · carbohydrate 68.4g · fat 55.1g · sodium 1538mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you leave the pastry dough at room temperature too long, the butter may melt and the dough can become limp.
Tips: The sauce thickens as it cools, so it doesn’t need to be very thick in the pan.
Tips: Press the pastry edges firmly against the dish and make a few cuts in the center to let the steam escape.
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Ingredients (1 serving)
- Puff pastry dough — 100 g
- Chicken thighs — 90 g
- Onion — 40 g
- Carrot — 25 g
- Butter — 10 g
- Flour — 1 Tbsp
- Milk — 100 ml
- Heavy cream — 30 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp