Chicken Piccata recipe - ingredients, nutrition and when to eat it
Chicken Piccata is made by browning chicken and serving it with a buttery sauce with lemon and capers.
Chicken Piccata is made by browning chicken and serving it with a buttery sauce with lemon and capers. The tangy, salty flavors with rich butter make it a bright and satisfying dinner.
Western · 25 minutes to cook
Tips: Pound the chicken breasts to an even thickness so they brown on the outside and stay juicy inside.
Tips: Capers are salty, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Chicken breast — 150 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Butter — 1 Tbsp
- Lemon juice — 1 Tbsp
- Capers — 1 tsp
- Chicken broth — 60 ml
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Parsley — 2 g