Lemon Chicken Piccata with Potatoes recipe - ingredients, nutrition and when to eat it
Lemon chicken piccata is a tangy, savory dish made with thinly cooked chicken, lemon, and capers.
Lemon chicken piccata is a tangy, savory dish made with thinly cooked chicken, lemon, and capers. Serve it with golden roasted potatoes for a satisfying spring or summer dinner.
Western · 35 minutes to cook
Tips: Cooking the chicken for too long can make it dry. Check that the thickest part is cooked through, and don’t leave it in the sauce for too long.
Tips: Capers are salty, so use less salt and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 150 g
- Potato — 1 pc
- Lemon — 0.5 pc
- Capers — 1 Tbsp
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Olive oil — 1 Tbsp
- Chicken stock — 60 ml
- Parsley — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch