Chicken Piccata Pasta recipe - ingredients, nutrition and when to eat it
Chicken piccata pasta combines chicken and capers in a lemon butter sauce. The bright, tangy and salty flavors are rounded out by the richness of butter.
Chicken piccata pasta combines chicken and capers in a lemon butter sauce. The bright, tangy and salty flavors are rounded out by the richness of butter. It’s a good fit for lunch or dinner when you’re in the mood for something fresh.
Western · 30 minutes to cook
Tips: Cook the pasta for one minute less than the package directions so it can finish cooking in the sauce in the pan.
Tips: Capers and cheese are salty, so taste the dish before adding any salt at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken breast — 120 g
- Capers — 1 Tbsp
- Butter — 1 Tbsp
- Lemon juice — 1.5 Tbsp
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- White wine — 2 Tbsp
- Parmesan cheese — 1 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp