Chicken Piccata Orzo recipe - ingredients, nutrition and when to eat it
Chicken piccata orzo is a one-pan meal of rice-shaped pasta served with chicken in a lemon and caper sauce.
Chicken piccata orzo is a one-pan meal of rice-shaped pasta served with chicken in a lemon and caper sauce. The tangy, salty flavors pair nicely with the mild chicken. It’s a great choice when you’re craving a fresh-tasting pasta for lunch or dinner.
Western · 30 minutes to cook
Tips: Cut the chicken into evenly thick pieces so it cooks evenly in the pan.
Tips: Capers and cheese are salty, so taste before adding salt at the end.
Tips: Add a little more lemon juice just before turning off the heat to bring out its fresh aroma.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Orzo — 70 g
- Lemon juice — 1 Tbsp
- Capers — 1 tsp
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Chicken broth — 180 ml
- Parmesan cheese — 10 g
- Parsley — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp