Chicken Pesto Stuffed Pasta Shells recipe - ingredients, nutrition and when to eat it
Large pasta shells filled with chicken and basil pesto, topped with cheese, and baked.
Large pasta shells filled with chicken and basil pesto, topped with cheese, and baked. The fragrant basil and savory cheese come together in a hearty dish that’s perfect for a relaxed evening meal.
Western · 45 minutes to cook
Tips: Cook the pasta shells until just al dente so they’re easy to fill, then drain well.
Tips: If the filling is hot, it can tear the shells, so let the chicken cool slightly before stuffing them.
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Ingredients (1 serving)
- Jumbo pasta shells — 6 pc
- Chicken breast — 80 g
- Basil pesto — 1 Tbsp
- Ricotta cheese — 2 Tbsp
- Mozzarella cheese — 25 g
- Tomato sauce — 3 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp