Chicken Pesto Risotto recipe - ingredients, nutrition and when to eat it
Chicken pesto risotto is an Italian-style one-pot dish made by slowly cooking rice in chicken stock, then adding basil pesto and chicken.
Chicken pesto risotto is an Italian-style one-pot dish made by slowly cooking rice in chicken stock, then adding basil pesto and chicken. It’s savory and fragrant, and the chicken makes it a hearty choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Keep the stock warm so the pan temperature doesn’t drop suddenly and the rice cooks evenly.
Tips: Sautéing the rice without rinsing it leaves the surface starch intact for a creamier texture.
Tips: Stir in the pesto after turning off the heat to preserve its basil aroma.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Chicken thighs — 80 g
- Chicken stock — 350 ml
- Basil pesto — 1 Tbsp
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Parmesan — 1 Tbsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp