Oven-Baked Chicken Pesto Ravioli recipe - ingredients, nutrition and when to eat it
Chicken ravioli topped with basil pesto and cheese, then baked in the oven. Tender filling, golden cheese, and fragrant basil make it a lovely dinner.
Western · 30 minutes to cook
Tips: After boiling the ravioli, drain it well so the sauce doesn’t get watery.
Tips: The pesto and cheese are already seasoned, so taste before adding a little extra salt.
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Ingredients (1 serving)
- Chicken Ravioli — 180 g
- Basil Pesto — 2 Tbsp
- Mozzarella — 40 g
- Tomato Sauce — 3 Tbsp
- Parmesan — 1 Tbsp
- Olive Oil — 1 tsp