Chicken Pesto Panini recipe - ingredients, nutrition and when to eat it
A sandwich filled with chicken, fragrant pesto, and cheese between golden-grilled bread.
A sandwich filled with chicken, fragrant pesto, and cheese between golden-grilled bread. It's a great choice when you want a simple lunch or a satisfying way to finish the day.
Bread & brunch · 20 minutes to cook
Nutrition (per 290.5g serving): 565.7 kcal · protein 40.3g · carbohydrate 51g · fat 21.9g · sodium 1220.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the chicken breast over medium-low heat so the inside cooks before the outside burns.
Tips: Spread plenty of pesto on the inside of the bread for a more pronounced basil aroma.
Tips: Gently pat the tomato dry with a paper towel to keep the bread from getting soggy.
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Ingredients (1 serving)
- Ciabatta — 100 g
- Chicken breast — 90 g
- Mozzarella — 30 g
- Basil — 1 handful
- Olive oil — 2 tsp
- Parmesan cheese — 1 Tbsp
- Garlic — 1 pc
- Tomato — 40 g
- Salt — 1 g
- Ground black pepper — 0.5 g