Chicken Pesto Lasagna recipe - ingredients, nutrition and when to eat it
Chicken pesto lasagna is an oven-baked dish layered with chicken, basil pesto, tomato sauce, and cheese between sheets of lasagna.
Chicken pesto lasagna is an oven-baked dish layered with chicken, basil pesto, tomato sauce, and cheese between sheets of lasagna. The basil aroma and tangy tomato flavor come together smoothly with the cheese. It’s a lovely choice for a weekend dinner or a day when you feel like putting together a relaxed meal.
Western · 50 minutes to cook
Tips: Spread the sauce evenly between each layer so the sheets don’t dry out.
Tips: For a brighter basil flavor, add the pesto near the top layer.
Tips: Leave a little room around the edges of the baking dish, as the sauce may bubble over if the dish is shallow.
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Ingredients (1 serving)
- Lasagna sheets — 60 g
- Chicken thighs — 80 g
- Basil pesto — 1 Tbsp
- Tomato sauce — 100 g
- Mozzarella cheese — 50 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp