Chicken Pesto Lasagna Rolls recipe - ingredients, nutrition and when to eat it
Chicken pesto lasagna rolls are made by filling lasagna noodles with chicken, basil pesto, and cheese, then rolling them up and baking them.
Chicken pesto lasagna rolls are made by filling lasagna noodles with chicken, basil pesto, and cheese, then rolling them up and baking them. Savory cheese, fragrant basil, and tender chicken come together in a hearty dish.
Western · 50 minutes to cook
Tips: If you boil the lasagna sheets for too long, they may tear when you roll them. Cook them according to the package directions, then drain them well.
Tips: The basil pesto and cheese may already be seasoned, so add salt a little at a time.
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Ingredients (1 serving)
- Lasagna sheets — 2 sheet
- Chicken breast — 80 g
- Basil pesto — 1 Tbsp
- Ricotta cheese — 40 g
- Mozzarella cheese — 30 g
- Tomato sauce — 3 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp