Pan-Seared Chicken Pesto Gnocchi recipe - ingredients, nutrition and when to eat it
This skillet dish combines golden-seared potato gnocchi and chicken thighs tossed with basil pesto.
This skillet dish combines golden-seared potato gnocchi and chicken thighs tossed with basil pesto. The chewy gnocchi pairs well with the rich, fragrant sauce, making it a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Drain the gnocchi well after boiling so it browns better in the pan.
Tips: Once you add the pesto, toss briefly rather than cooking it for long to preserve its aroma.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Boneless chicken thigh — 100 g
- Basil pesto — 1 Tbsp
- Button mushrooms — 2 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp