Oven-Baked Chicken Pesto Gnocchi recipe - ingredients, nutrition and when to eat it
Chicken and potato gnocchi are topped with basil pesto and cheese, then baked in the oven.
Chicken and potato gnocchi are topped with basil pesto and cheese, then baked in the oven. Chewy gnocchi, fragrant pesto, and golden cheese come together for a satisfying lunch or dinner.
Western · 35 minutes to cook
Tips: Gnocchi cooking times vary by brand, so drain them well once cooked.
Tips: Pesto and cheese are already fairly salty, so you can taste the dish before adding any salt.
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Ingredients (1 serving)
- Boneless, skinless chicken thighs — 100 g
- Potato gnocchi — 150 g
- Basil pesto — 1 Tbsp
- Mozzarella — 30 g
- Button mushrooms — 2 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp