Chicken Pesto Calzone recipe - ingredients, nutrition and when to eat it
Chicken Pesto Calzone is made by filling dough with chicken, basil pesto, and mozzarella, folding it into a half-moon shape, and baking it.
Chicken Pesto Calzone is made by filling dough with chicken, basil pesto, and mozzarella, folding it into a half-moon shape, and baking it. The fragrant basil and savory cheese go together beautifully, with a golden crust and a moist filling. It’s best served warm for lunch or an easy dinner.
Western · 35 minutes to cook
Tips: Cook the filling first and let it cool slightly before adding it to the dough to help keep the crust from getting soggy.
Tips: Keep the edges of the dough clear so they seal well; sauce or cheese along the edge can prevent it from sticking.
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Ingredients (1 serving)
- Pizza Dough — 150 g
- Chicken Breast — 70 g
- Basil Pesto — 1 Tbsp
- Mozzarella Cheese — 40 g
- Onion — 20 g
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.2 g