Oven-Baked Chicken with Pesto recipe - ingredients, nutrition and when to eat it
Coat the chicken with basil pesto and roast it in the oven with vegetables. Juicy chicken, fragrant basil, and sweet roasted vegetables make a lovely dinner.
Western · 35 minutes to cook
Tips: Spread the chicken and vegetables out in a single layer so they roast evenly.
Tips: Pesto can vary in saltiness, so taste before adding salt.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Basil pesto — 1 Tbsp
- Cherry tomatoes — 6 pc
- Zucchini — 60 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp