Chicken Parmesan Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with a crispy fried chicken cutlet topped with tomato sauce and cheese, tucked between slices of bread.
This sandwich is made with a crispy fried chicken cutlet topped with tomato sauce and cheese, tucked between slices of bread. The savory cheese and tangy sauce make it a filling lunch.
Western · 25 minutes to cook
Tips: Pound the chicken breasts to an even thickness so they cook through before the outside gets too dark.
Tips: After coating the chicken in breadcrumbs, let it rest for 2–3 minutes so the coating sticks well.
Tips: If the tomato sauce is thin, simmer it in a pan for a little while before spooning it over the chicken.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Hamburger bun — 1 pc
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cooking oil — 2 Tbsp
- Tomato sauce — 3 Tbsp
- Mozzarella cheese — 30 g
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Olive oil — 0.5 tsp