Chicken Parmesan Risotto recipe - ingredients, nutrition and when to eat it
Chicken Parmesan Risotto is a Western-style rice dish simmered until tender with chicken, tomato sauce, and Parmesan.
Chicken Parmesan Risotto is a Western-style rice dish simmered until tender with chicken, tomato sauce, and Parmesan. The bright flavor of tomato and savory cheese make it a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Add the chicken broth a little at a time rather than all at once, until the rice is as creamy as you like.
Tips: The tomato sauce and cheese are already seasoned, so taste before adding salt at the end.
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Ingredients (1 serving)
- White rice — 1 cup
- Boneless chicken thighs — 100 g
- Tomato sauce — 100 g
- Parmesan cheese — 2 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Chicken broth — 120 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp