Chicken Parmesan Rigatoni recipe - ingredients, nutrition and when to eat it
Chicken Parmesan rigatoni is baked pasta made by tossing rigatoni with tomato sauce and chicken, then topping it with cheese.
Chicken Parmesan rigatoni is baked pasta made by tossing rigatoni with tomato sauce and chicken, then topping it with cheese. Tangy tomato, savory cheese, and chewy pasta come together for a satisfying lunch or dinner.
Western · 35 minutes to cook
Tips: Cook the pasta just shy of al dente so it finishes cooking in the sauce as it bakes.
Tips: Mix a few drops of olive oil into the breadcrumbs before adding them for an extra-crispy top.
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Ingredients (1 serving)
- Cooked rigatoni — 180 g
- Chicken breast — 100 g
- Tomato sauce — 0.8 cup
- Mozzarella cheese — 40 g
- Parmesan cheese — 10 g
- Breadcrumbs — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp