Chicken Parmesan Pasta recipe - ingredients, nutrition and when to eat it
Chicken Parmesan pasta is baked with tomato sauce, chicken breast, and cheese. Tangy tomatoes and savory melted cheese come together for a hearty dinner.
Western · 35 minutes to cook
Tips: Pound the chicken breast to an even thickness so it cooks evenly.
Tips: If the tomato sauce is too thick, stir in a tablespoon or two of pasta water to loosen it.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken breast — 120 g
- Tomato sauce — 120 g
- Mozzarella cheese — 40 g
- Parmesan cheese — 10 g
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Oregano — 0.3 tsp