Chicken Parmesan Meatballs recipe - ingredients, nutrition and when to eat it
Chicken Parmesan meatballs are made by simmering chicken meatballs in tomato sauce and topping them with cheese.
Chicken Parmesan meatballs are made by simmering chicken meatballs in tomato sauce and topping them with cheese. Tender meatballs pair with tangy sauce and savory cheese, making this a great dinner with bread or pasta.
Western · 30 minutes to cook
Tips: Dampen your hands slightly with water when shaping the meatballs to keep the mixture from sticking.
Tips: Avoid turning them too often so they hold their shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground Chicken — 150 g
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Parmesan cheese — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Tomato sauce — 150 g
- Mozzarella cheese — 30 g
- Basil — 2 sheet