Chicken Parmesan Gnocchi recipe - ingredients, nutrition and when to eat it
Chicken Parmesan gnocchi is a cozy dish of chicken and potato gnocchi in tomato sauce, topped with cheese and served warm.
Chicken Parmesan gnocchi is a cozy dish of chicken and potato gnocchi in tomato sauce, topped with cheese and served warm. Chewy gnocchi, tender chicken, and tangy tomato sauce come together for a satisfying dinner.
Western · 30 minutes to cook
Tips: Brown the chicken in a pan before adding it to the sauce to bring out its savory flavor.
Tips: Gnocchi cooking times vary by brand. Check the package directions and avoid simmering them too long to keep them chewy.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Potato gnocchi — 150 g
- Tomato sauce — 120 g
- Parmesan cheese — 15 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Water — 100 ml
- Salt — 1 g
- Ground black pepper — 0.3 g