Chicken Parmesan Calzone recipe - ingredients, nutrition and when to eat it
A chicken Parmesan calzone is made by folding dough filled with tomato sauce, chicken, and cheese into a half-moon shape and baking it.
A chicken Parmesan calzone is made by folding dough filled with tomato sauce, chicken, and cheese into a half-moon shape and baking it. The outside turns golden while the cheese melts inside, making it a hearty choice for lunch or dinner.
Western · 35 minutes to cook
Tips: If the filling sauce is too thin, it can make the dough soggy. Cook it in a pan first to evaporate some of the liquid.
Tips: Keep sauce and cheese away from the edges so the dough seals well.
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Ingredients (1 serving)
- Pizza dough — 150 g
- Chicken breast — 80 g
- Tomato sauce — 3 Tbsp
- Mozzarella — 40 g
- Parmesan — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Oregano — 0.3 tsp
- Ground black pepper — 0.2 tsp