Chicken Parmesan Burger recipe - ingredients, nutrition and when to eat it
This burger layers crispy fried chicken with tomato sauce and cheese in a bun. Savory cheese, tangy sauce, and a crunchy texture make it a great choice for…
This burger layers crispy fried chicken with tomato sauce and cheese in a bun. Savory cheese, tangy sauce, and a crunchy texture make it a great choice for lunch or a quick dinner.
Western · 30 minutes to cook
Tips: If the chicken is too thick, the outside may brown before the inside cooks, so pound it to an even thickness.
Tips: Lightly toasting the bun helps keep it from getting soggy when the sauce is added.
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Ingredients (1 serving)
- Chicken thighs — 130 g
- Hamburger buns — 1 pc
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cooking oil — 2 Tbsp
- Tomato sauce — 2 Tbsp
- Mozzarella — 25 g
- Parmesan — 1 Tbsp
- Iceberg lettuce — 1 sheet
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp