Chicken Parmesan Potato Bake recipe - ingredients, nutrition and when to eat it

Golden-roasted potatoes are topped with tomato sauce, chicken, and Parmesan, then baked again.

Golden-roasted potatoes are topped with tomato sauce, chicken, and Parmesan, then baked again. The potatoes’ fluffy centers pair with tangy sauce and savory melted cheese for a satisfying dinner.

Western · 50 minutes to cook

Tips: Larger potatoes take longer to cook. Pierce them with a fork to check that they’re tender all the way through.

Tips: The tomato sauce and cheese are already seasoned, so start with just a little salt and taste before adding more at the end.

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Ingredients (1 serving)

  • Potato — 1 pc
  • Chicken breast — 100 g
  • Tomato sauce — 4 Tbsp
  • Parmesan cheese — 2 Tbsp
  • Mozzarella cheese — 30 g
  • Olive oil — 1 tsp
  • Garlic — 1 pc
  • Salt — 0.5 tsp
  • Ground black pepper — 0.2 tsp
  • Oregano — 0.2 tsp
  • Parsley — 1 tsp

Where this dish belongs

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