Tonkotsu-Style Chicken Ramen recipe - ingredients, nutrition and when to eat it
Chicken paitan ramen is a Japanese ramen dish with noodles and chicken served in a milky-white broth made by simmering chicken bones for a long time.
Chicken paitan ramen is a Japanese ramen dish with noodles and chicken served in a milky-white broth made by simmering chicken bones for a long time. The broth is rich and savory, and pairs well with chewy noodles and tender chicken. It’s a warming, hearty choice for lunch or dinner.
Japanese · 35 minutes to cook
Tips: Adding milk to the broth is an easy way to give it a milky, smooth texture at home.
Tips: Noodles can turn mushy if left in the broth too long, so transfer them to a bowl as soon as they’re cooked.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Chicken stock — 400 ml
- Chicken thigh — 80 g
- Milk — 50 ml
- Green onion — 10 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp