Chicken Paella recipe - ingredients, nutrition and when to eat it
Chicken paella is a Spanish dish made by cooking rice with chicken, vegetables, and spices in one pan.
Chicken paella is a Spanish dish made by cooking rice with chicken, vegetables, and spices in one pan. The hearty flavor of the chicken pairs beautifully with the bright freshness of tomatoes, making it ideal for a relaxed lunch or satisfying dinner.
Western · 40 minutes to cook
Nutrition (per 566.9g serving): 618.5 kcal · protein 27g · carbohydrate 76.1g · fat 21.1g · sodium 573.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stirring the rice often can make it creamy like risotto, so cook it by gently shaking the pan instead.
Tips: Use a wide, shallow pan, since rice won’t cook evenly in a pan that is too narrow.
Tips: Cook uncovered for the last 2–3 minutes to create a savory, lightly crisp layer of rice on the bottom.
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Ingredients (1 serving)
- Rice — 80 g
- Boneless chicken thigh — 100 g
- Onion — 40 g
- Red bell pepper — 40 g
- Tomato — 80 g
- Green beans — 30 g
- Garlic — 5 g
- Olive oil — 2 tsp
- Paprika — 1 tsp
- Saffron — 0.1 g
- Ground black pepper — 0.3 g
- Salt — 1.5 g
- Water — 180 ml