Thai Basil Chicken recipe - ingredients, nutrition and when to eat it
Thai Basil Chicken is a one-bowl dish of ground chicken stir-fried with basil and chili, served with rice and a fried egg.
Thai Basil Chicken is a one-bowl dish of ground chicken stir-fried with basil and chili, served with rice and a fried egg. The savory, peppery stir-fry is fragrant with basil and makes a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Basil loses its fragrance if cooked too long, so stir it in after turning off the heat.
Tips: Spread the chicken out in the pan as it cooks to help moisture evaporate and keep it crumbly.
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Ingredients (1 serving)
- Ground chicken — 120 g
- Basil — 1 handful
- Green chili pepper — 1 pc
- Garlic — 2 clove
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Rice (white rice) — 1 bowl
- Egg — 1 pc