Chicken Nuggets recipe - ingredients, nutrition and when to eat it
These bite-sized pieces of chicken are fried until crisp, making them great for a simple lunch or late-night snack.
These bite-sized pieces of chicken are fried until crisp, making them great for a simple lunch or late-night snack. They’re nutty and crisp on the outside, tender inside, and delicious with ketchup or your favorite dipping sauce.
Street food · 25 minutes to cook
Nutrition (per 257.8g serving): 708 kcal · protein 37.6g · carbohydrate 44.4g · fat 40.6g · sodium 1206.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into similarly sized pieces so they cook evenly.
Tips: Gently press the breadcrumbs on with your fingertips so the coating stays on while frying.
Tips: Avoid adding too many pieces at once, since the oil temperature can drop and make the nuggets soggy.
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Ingredients (1 serving)
- Chicken breast — 120 g
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Ketchup — 1.5 Tbsp