Chicken Noodle Soup recipe - ingredients, nutrition and when to eat it
Chicken noodle soup is a light soup made by simmering chicken, noodles, and vegetables in a clear broth.
Chicken noodle soup is a light soup made by simmering chicken, noodles, and vegetables in a clear broth. It makes a warm lunch or dinner on chilly days, with tender noodles and chicken that are easy to enjoy.
Western · 30 minutes to cook
Nutrition (per 878.5g serving): 403.9 kcal · protein 32.6g · carbohydrate 52.4g · fat 7.3g · sodium 1359.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Noodles absorb a lot of broth if cooked too long, so add them at the end and heat them briefly.
Tips: For a deeper flavor, replace part of the water with chicken stock.
Tips: Avoid simmering chicken breast for too long so it stays tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 100 g
- Boiled wheat noodles and thin wheat noodles — 160 g
- Onion — 50 g
- Carrot — 40 g
- Mushrooms — 50 g
- Garlic — 1 tsp
- Green onion — 15 g
- Water — 450 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp