Chicken Dumpling Hot Pot recipe - ingredients, nutrition and when to eat it
Chicken, dumplings, napa cabbage, and mushrooms simmer together in one pot. The savory chicken broth, sweet vegetables, and chewy dumplings make a lovely…
Chicken, dumplings, napa cabbage, and mushrooms simmer together in one pot. The savory chicken broth, sweet vegetables, and chewy dumplings make a lovely combination. It’s just right when you’re craving a warming bowl of soup on a chilly evening.
Soups & stews · 35 minutes to cook
Tips: Keep the stew at a gentle simmer over medium-low heat so the dumplings don’t burst.
Tips: The napa cabbage will release moisture, so taste the broth at the end and add salt as needed.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Dumplings — 3 pc
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Chicken stock — 400 ml
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp