American Chicken Noodle Soup recipe - ingredients, nutrition and when to eat it
American chicken noodle soup is made by simmering chicken, carrots, celery, and noodles in a clear broth.
American chicken noodle soup is made by simmering chicken, carrots, celery, and noodles in a clear broth. The mild, savory broth pairs with the subtle sweetness of the vegetables. It’s a comforting bowl for a relaxed lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Add the noodles just before serving so they don’t sit in the broth too long and become soggy.
Tips: If the chicken broth is already well-seasoned, taste it before adding salt at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thighs — 100 g
- Chicken broth — 350 ml
- Carrot — 0.5 pc
- Celery — 0.5 stalk
- Onion — 0.3 pc
- Thin pasta — 35 g
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Bay leaf — 1 sheet