Grilled Chicken Neck Skewers recipe - ingredients, nutrition and when to eat it
Chicken neck meat is threaded onto skewers, grilled until golden, and coated in a sweet-and-savory sauce.
Chicken neck meat is threaded onto skewers, grilled until golden, and coated in a sweet-and-savory sauce. Its chewy texture pairs well with a smoky aroma, making it ideal for a simple dinner or a day when you want a drink accompaniment.
Street food · 25 minutes to cook
Nutrition (per 193.5g serving): 616.4 kcal · protein 24.6g · carbohydrate 6.8g · fat 52.1g · sodium 1288.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken neck meat thoroughly dry so the sauce doesn’t become watery and the outside browns well.
Tips: Since the sauce contains sugar and can burn quickly over high heat, cook over medium-low heat.
Tips: If using wooden skewers, soak them in water for about 20 minutes before grilling to help prevent burning.
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Ingredients (1 serving)
- Chicken neck meat — 150 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp