Chicken Nanban recipe - ingredients, nutrition and when to eat it
Chicken Nanban is a Japanese dish of crispy fried chicken thigh topped with sweet-and-tangy nanban sauce and a creamy tartar sauce.
Chicken Nanban is a Japanese dish of crispy fried chicken thigh topped with sweet-and-tangy nanban sauce and a creamy tartar sauce. It’s hearty with rice, making it a great choice for dinner after work or a weekend lunch.
Japanese · 35 minutes to cook
Nutrition (per 766.2g serving): 1487.6 kcal · protein 59.2g · carbohydrate 119.3g · fat 81.4g · sodium 2120.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you fold the chicken too thickly, the outside will cook quickly while the inside stays undercooked, so spread it out before cooking.
Tips: Press the breadcrumbs firmly onto the chicken so they don’t fall off as easily while frying.
Tips: Coat the chicken with the nanban sauce while it’s still hot so the sweet-and-tangy flavor soaks in well.
Tips: For a smoother texture, let the boiled egg cool completely before mixing it into the tartar sauce.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Salt — 0.2 tsp
- Flour — 20 g
- Egg — 2 pc
- Breadcrumbs — 25 g
- Cooking oil — 2 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 2 Tbsp
- Onion — 40 g
- Mayonnaise — 2 Tbsp
- Lemon — 10 g
- Cabbage — 50 g
- White rice — 210 g