Chicken Nanban Udon recipe - ingredients, nutrition and when to eat it
Chicken nanban udon is a Japanese noodle bowl served with warm udon and crispy fried chicken topped with a sweet-and-sour sauce.
Chicken nanban udon is a Japanese noodle bowl served with warm udon and crispy fried chicken topped with a sweet-and-sour sauce. The savory crunch of the chicken pairs well with the mild broth, making it a hearty lunch or dinner on a cold day.
Japanese · 30 minutes to cook
Tips: After coating the chicken in breadcrumbs, let it rest for about 2 minutes before frying so the coating stays on.
Tips: Taste the udon broth and adjust it a little at a time, since soy sauce and mentsuyu vary in saltiness.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Chicken thighs — 100 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cooked udon noodles — 200 g
- Dashi stock — 350 ml
- Green onion — 10 g
- Mayonnaise — 1 Tbsp