Chicken Nanban Set Meal recipe - ingredients, nutrition and when to eat it
Chicken Nanban is a Japanese meal of fried chicken coated in a sweet-and-sour soy sauce, served with tartar sauce and rice.
Chicken Nanban is a Japanese meal of fried chicken coated in a sweet-and-sour soy sauce, served with tartar sauce and rice. The crispy coating pairs well with the smooth sauce, making it a filling choice for lunch or dinner.
Japanese · 35 minutes to cook
Tips: If the oil isn’t hot enough, the breadcrumbs can soak up too much oil. Don’t add too much chicken at once; wait for the oil to come back up to temperature.
Tips: The coating can turn soggy if left in the soy sauce too long, so lightly dip it just before serving.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Rice — 1 bowl
- Egg — 1 pc
- Flour — 2 Tbsp
- Breadcrumbs — 3 Tbsp
- Cooking Oil — 500 ml
- Soy Sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Mayonnaise — 2 Tbsp
- Onion — 0.3 pc
- Lemon Juice — 1 tsp
- Black Pepper — 0.2 tsp
- Salt — 0.2 tsp
- Water — 1 Tbsp