Chicken Nanban Onigiri recipe - ingredients, nutrition and when to eat it
Chicken Nanban Onigiri is a Japanese rice ball wrapped in seaweed, filled with fried chicken and tangy tartar sauce.
Chicken Nanban Onigiri is a Japanese rice ball wrapped in seaweed, filled with fried chicken and tangy tartar sauce. The crispy chicken, creamy sauce, and fluffy rice come together for a satisfying lunch or snack.
Japanese · 30 minutes to cook
Tips: Pat the chicken dry so the breadcrumbs stick more evenly.
Tips: If the tartar sauce touches too much of the rice, it can make it soggy, so place it on top of the chicken before wrapping.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Egg — 1 pc
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 3 Tbsp
- Mayonnaise — 1.5 Tbsp
- Hard-boiled egg — 0.5 pc
- Lemon juice — 1 tsp
- Onion — 0.1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Nori — 1 sheet