Chicken Nanban Soba recipe - ingredients, nutrition and when to eat it
Chicken nanban soba is a Japanese noodle dish of sweet-and-sour chicken served with chilled buckwheat noodles.
Chicken nanban soba is a Japanese noodle dish of sweet-and-sour chicken served with chilled buckwheat noodles. The savory depth of the tsuyu broth and the freshness of vinegar make it a great lunch on a hot day.
Japanese · 30 minutes to cook
Tips: After boiling the soba, rinse it thoroughly in cold water to keep the noodles springy.
Tips: Don’t simmer the chicken for too long; cook it just until it’s lightly coated in the sauce.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken thigh — 120 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Tsuyu — 2 Tbsp
- Water — 120 ml
- Green onion — 10 g
- Crushed seaweed — 1 tsp