Chicken Nanban Soba Salad recipe - ingredients, nutrition and when to eat it
This salad is made with crispy fried chicken and crunchy vegetables over soba noodles, served with sweet-and-tangy soba sauce and tartar sauce.
This salad is made with crispy fried chicken and crunchy vegetables over soba noodles, served with sweet-and-tangy soba sauce and tartar sauce. The chilled, refreshing noodles are paired with a rich, creamy sauce, making it a lovely summer lunch.
Japanese · 30 minutes to cook
Tips: Let the fried chicken rest briefly on a paper towel to drain off excess oil and help it stay crisp.
Tips: Pour the soba sauce over the noodles just before serving so they don’t get soggy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Boneless chicken thigh — 100 g
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Mayonnaise — 1.5 Tbsp
- Hard-boiled egg — 0.5 pc
- Onion — 0.1 pc
- Rice vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp