Chicken Nanban Soba Noodle Salad recipe - ingredients, nutrition and when to eat it
This salad combines crispy fried chicken, sweet-and-sour sauce, soba noodles, and vegetables in one bowl.
This salad combines crispy fried chicken, sweet-and-sour sauce, soba noodles, and vegetables in one bowl. The nutty noodles pair with fresh vegetables, making it a good choice for lunch on a warm day or a light dinner.
Japanese · 30 minutes to cook
Tips: Rinse the soba noodles thoroughly in cold water after boiling to keep them from sticking and give them a fresh, clean texture.
Tips: Cut the chicken into evenly sized pieces so it cooks through at the same rate.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Cooked buckwheat noodles — 1 serving
- Egg — 1 pc
- Flour — 1 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Rice vinegar — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Mayonnaise — 1 Tbsp
- Sesame seeds — 1 tsp