Chicken Nanban Soba recipe - ingredients, nutrition and when to eat it
Chicken nanban soba is a Japanese noodle dish topped with grilled chicken and green onion, served with a broth made from tsuyu and vinegar.
Chicken nanban soba is a Japanese noodle dish topped with grilled chicken and green onion, served with a broth made from tsuyu and vinegar. The savory broth has a tangy, sweet note, and the chicken stays tender, making it a satisfying lunch.
Japanese · 25 minutes to cook
Tips: Avoid turning the chicken too often so it browns nicely on the outside.
Tips: Tsuyu varies in saltiness by brand. Taste the broth first and add a little water if needed.
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Ingredients (1 serving)
- Cooked Soba Noodles — 180 g
- Chicken Thigh — 100 g
- Green Onion — 0.5 stalk
- Dashi Stock — 250 ml
- Tsuyu — 2 Tbsp
- Rice Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cooking Oil — 1 tsp