Chicken Nanban Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with crispy fried chicken, tangy-sweet sauce, tartar sauce, and cabbage.
This sandwich is filled with crispy fried chicken, tangy-sweet sauce, tartar sauce, and cabbage. Its rich, juicy flavor makes it a hearty choice for lunch or dinner.
Japanese · 30 minutes to cook
Tips: Pound the chicken to an even thickness so it cooks through and crisps evenly on the outside.
Tips: After coating the fried chicken with sauce, put it in the bread right away to help it stay crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Burger bun — 1 pc
- Cabbage — 0.5 cup
- Mayonnaise — 1 Tbsp
- Boiled egg — 0.5 pc
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 300 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g