Chicken Nanban Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich is filled with crispy fried chicken, tangy-sweet sauce, and tartar sauce.
This Japanese-style sandwich is filled with crispy fried chicken, tangy-sweet sauce, and tartar sauce. The crisp chicken pairs with the creamy, bright sauces for a satisfying lunch or easy dinner.
Japanese · 30 minutes to cook
Nutrition (per 635.7g serving): 3288.1 kcal · protein 39.2g · carbohydrate 59.3g · fat 313.3g · sodium 1938.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken to an even thickness so it cooks evenly while frying.
Tips: Coat the fried chicken in the nanban sauce while it’s still hot so it absorbs the sweet-and-sour flavor.
Tips: Assemble the sandwich just before eating so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Sliced bread — 2 sheet
- Flour — 1 Tbsp
- Egg — 1 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Mayonnaise — 1.5 Tbsp
- Pickles — 1 Tbsp
- Onion — 0.1 pc
- Ground black pepper — 0.1 tsp
- Lettuce — 1 sheet