Chicken Nanban Rice Balls recipe - ingredients, nutrition and when to eat it
Chicken Nanban rice balls are Japanese-style rice balls filled with fried chicken coated in a sweet-and-sour sauce and tartar sauce.
Chicken Nanban rice balls are Japanese-style rice balls filled with fried chicken coated in a sweet-and-sour sauce and tartar sauce. Crispy chicken, creamy sauce, and rice come together for a hearty, familiar flavor. They’re great for an easy lunch or dinner.
Japanese · 30 minutes to cook
Tips: If you add too much filling while the rice is hot, the rice balls may not hold together well, so let it cool slightly.
Tips: Serve the tartar sauce on the side after shaping the rice balls to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 80 g
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Rice vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Mayonnaise — 1 Tbsp
- Onion — 0.1 pc
- Lemon juice — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp