Chicken Nanban Omelet Rice recipe - ingredients, nutrition and when to eat it
Chicken nanban omelet rice pairs fluffy eggs over rice with tangy-sweet chicken nanban and tartar sauce.
Chicken nanban omelet rice pairs fluffy eggs over rice with tangy-sweet chicken nanban and tartar sauce. Crispy chicken, a tender omelet, and savory sauce make it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 597.5g serving): 1268.6 kcal · protein 48.1g · carbohydrate 90.6g · fat 75.1g · sodium 2276mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry so the breadcrumbs coat it evenly.
Tips: Fold the omelet over when the edges start to set over low heat, to keep it tender.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boneless chicken thighs — 120 g
- Egg — 2 pc
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 2 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Mayonnaise — 2 Tbsp
- Korean pickled cucumbers — 1 Tbsp
- Onion — 0.1 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp