Chicken Nanban Curry recipe - ingredients, nutrition and when to eat it
A bowl of Japanese-style curry served with crispy fried chicken and tartar sauce. The curry’s mellow flavor pairs well with the sauce’s tangy richness and the…
A bowl of Japanese-style curry served with crispy fried chicken and tartar sauce. The curry’s mellow flavor pairs well with the sauce’s tangy richness and the chicken’s crunch. It’s a satisfying choice for lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 764.5g serving): 1240.2 kcal · protein 42.8g · carbohydrate 109.8g · fat 66.2g · sodium 2322.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Flatten the chicken evenly rather than leaving it thick, so it cooks through more easily.
Tips: Serve the tartar sauce on top of the fried chicken or on the side for dipping to keep the chicken crispy longer.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Rice — 1 bowl
- Curry powder — 20 g
- Breadcrumbs — 20 g
- Flour — 10 g
- Egg — 0.5 pc
- Cooking oil — 30 ml
- Onion — 0.5 pc
- Water — 180 ml
- Mayonnaise — 1.5 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Pickled cucumber — 15 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp