Chicken Nanban Curry Omurice recipe - ingredients, nutrition and when to eat it
This dish pairs fluffy omurice over rice with crispy fried chicken and a tangy-sweet sauce. Fragrant curry adds even more flavor for a hearty, satisfying meal.
This dish pairs fluffy omurice over rice with crispy fried chicken and a tangy-sweet sauce. Fragrant curry adds even more flavor for a hearty, satisfying meal. It’s a great choice for a leisurely lunch or dinner.
Japanese · 40 minutes to cook
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
Tips: Cook the eggs slowly over low heat, stirring gently, for moist and tender omurice.
Tips: If the curry sauce is too thick, thin it with one or two tablespoons of water.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Chicken thighs — 120 g
- Egg — 2 pc
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Water — 100 ml
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.3 tsp