Chicken Nanban Curry Omelet Rice recipe - ingredients, nutrition and when to eat it
This one-plate meal combines fluffy omelet and curry over rice with chicken nanban topped with sweet-and-sour tartar sauce.
This one-plate meal combines fluffy omelet and curry over rice with chicken nanban topped with sweet-and-sour tartar sauce. Crispy chicken, tender eggs, and rich curry make it a satisfying lunch or dinner.
Japanese · 45 minutes to cook
Tips: Pound the chicken thighs to an even thickness so they cook through at about the same rate in the pan.
Tips: Cook the omelet over low heat, and stop stirring as soon as the edges begin to set for a soft finish.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 210 g
- Boneless chicken thighs — 120 g
- Egg — 2 pc
- Mayonnaise — 1.5 Tbsp
- Onion — 0.3 pc
- Pickles — 1 Tbsp
- All-purpose flour — 1 Tbsp
- Egg (for the coating) — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 2 Tbsp
- Japanese curry roux — 20 g
- Water — 100 ml
- Rice vinegar — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp