Chicken Nanban Chazuke recipe - ingredients, nutrition and when to eat it
Chicken Nanban Chazuke is a Japanese rice bowl made by pouring warm dashi over rice topped with fried chicken coated in a sweet-and-sour sauce.
Chicken Nanban Chazuke is a Japanese rice bowl made by pouring warm dashi over rice topped with fried chicken coated in a sweet-and-sour sauce. Crispy chicken, creamy tartar sauce, and tender rice make it a satisfying dinner.
Japanese · 30 minutes to cook
Tips: Pour in the dashi just before eating so the rice and fried chicken don’t get soggy.
Tips: Stir a little chopped pickle into the tartar sauce for a fresh, tangy flavor.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Rice — 1 bowl
- Egg — 1 pc
- Flour — 1 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Mayonnaise — 1.5 Tbsp
- Onion — 0.3 pc
- Dashi stock — 1 cup
- Crumbled seaweed — 1 tsp
- Scallions — 1 Tbsp
- Ground black pepper — 1 pinch